Friulano
Wine with a straw yellow color with green and golden reflections with an intense, typical, elegant aroma with fruity and almond aromas, floral hints of jasmine and lemon flowers, a fresh and soft flavor of apple, dried fruit, vanilla with a typical note of almond and a citrus aftertaste.
Tasting profile
- Taste-aroma intensity5
- Savouriness4
- Acidity and freshness4
- Persistence4
- Alcohol3
- Softness1
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The story
After an experience lasting several years, as a collaborator of some renowned wine companies, Michele Tomba decides to "rewind the tape", taking over the family business and starting to produce wine independently. Thus, in 2017 the "first vintage" was released with the Bolzicco label - from the maternal surname. Michele completely "revolutionized" the production system of what, until then, was one of the many branches that dot Friuli-Venezia Giulia, where the "house wine" was sold exclusively in bulk.
The producer
Bolzicco
“Autenticità, in ogni goccia”
The approach to viticulture is traditional and involves around 8 hectares, distributed between the DOC Collio and the DOC Isonzo, from which around 20,000 bottles/year are obtained. Among the rows, the native varieties prevail, such as Friulano, Malvasia Istriana, Ribolla Gialla and Verduzzo, which give 7pic wines, with character, immediately traceable to the vine and the territory they belong to.