Friulano Doc Collio
Aromatic description Intense straw yellow colour, notes of white peach, with a delicate almond scent. Decisive and saline on the palate, dry and very persistent. Pairings: Starters of raw ham from Cormons or San Daniele.
Tasting profile
- Taste-aroma intensity4
- Savouriness4
- Acidity and freshness4
- Persistence4
- Alcohol4
- Softness4
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The story
In Località Novali, in the heart of the Collio Goriziano, stands our cellar, created from a structure that over the years has had various uses and undergone various expansions. Lastly, Franco wanted to create a new space, dug deep into our hills, where the wine can rest, protected from sudden changes in temperature. The cellar is completely surrounded by our vineyards, as if the vineyards themselves have decided to hold us in a loving embrace so that we can take care of their fruit. Franco is the current owner of the company. Modern-day winemaker, but winemaker of the past. The art of wine and vineyards was handed down to him by his father Mario, who made him learn to love and above all value these places and the wines that they manage to give us. Franco was able to take the company by the hand, transform it and bring it to its current reputation. Today he is helped in this great task by his three daughters, Eva Cristina and Erika, the new generation who will continue the winemaking tradition of the Toros company.
The producer
Toros
…
Constant search for maximum balance and cleanliness of the wines, to obtain the maximum expression of our territory in them.