Russiz Superiore

Ribolla Gialla

The grapes, harvested late, are macerated at a controlled temperature for a day. This is followed by slow pressing and fermentation, carried out mainly in steel. After the first 3-4 days of fermentation, 20 percent of the total mass continues the process in Slavonian oak barrels with a capacity of 3 hl. For the two masses, frequent battonage keep the solid part in suspension so that, over time, elements of verticality and flavor are mixed into the wine. Straw-yellow color with ripe highlights. The aromas, harmonized by the hint of wood, range between tropical notes and acidic fruit, such as tangerine and citrus pulp. These are joined by hints of spicy smoke, roasted nuts and rosemary. The palate retains some freshness, but its centrality directs it toward a savory and salty tone. Its lingering taste brings out chalky notes, given by the tannic-acid combination.

Tasting profile

454433Taste-aromaintensitySavourinessAcidity andfreshnessPersistenceAlcoholSoftness
  • Taste-aroma intensity4
  • Savouriness5
  • Acidity and freshness4
  • Persistence4
  • Alcohol3
  • Softness3
How to read it
  • Calendula

    Taste-aroma intensityCalendula

    The power and clarity of the aromas: how much the wine speaks to the nose.

  • Salt

    SavourinessSalt

    The salty, mineral note that makes the wine savoury and dynamic.

  • Apple

    Acidity and freshnessApple

    The freshness that cleanses the palate: more acidity, a livelier sip.

  • Stopwatch

    PersistenceStopwatch

    How long the flavours linger after the sip: the length on the palate.

  • Whiskey

    AlcoholWhiskey

    The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.

  • Hot chocolate

    SoftnessHot chocolate

    The enveloping roundness on the palate, without edges — soft as hot chocolate.

The producer

Russiz Superiore

“Da più di 150 anni coltiviamo la nostra passione più grande, quella per il vino. Il nostro amore affonda le proprie radici nel Collio, una terra antica e da sempre vocata alla viticoltura”

To date, production is around 130,000bt/year (Russiz Superiore) and 500,000bt/year (Marco Felluga), placing it at the top of the local wine scene. They are "living" wines, which tell of an indissoluble bond like that between father and daughter, of a young woman who knew how to get involved, with her eyes upwards, aware of not being alone.

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