Bon Frut
Very intense with fruity dominant. Herbaceous with mineral notes. intense and balanced
Tasting profile
- Taste-aroma intensity5
- Savouriness4
- Acidity and freshness4
- Persistence4
- Alcohol4
- Softness4
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The producer
Ronchi RÒ
Una piccola realtà nel cuore di Dolegna del Collio, dove vigneto, bosco e apicoltura convivono in equilibrio naturale. Produciamo solo quando l'annata lo merita davvero: poche bottiglie, nessuna concessione, vini che nascono dalla ponca e dal rispetto per il territorio.
Production focuses on Friulano and Sauvignon Blanc, vinified together as was once customary in the Collio region, with the entire harvest fermented as a single wine: the Collio Bianco “Bon Frut”. In the winery, intervention is kept to a minimum — only stainless steel tanks, with a brief 6-hour maceration on the skins in the press — to allow the terroir to express itself.