Malvasia
Intense, characteristic aroma with spicy and smoky notes. Highlights strongly mineral notes, marked and unmistakable characteristic, great savoriness, very high average natural alcohol content that harmonizes perfectly with acidity.
Tasting profile
- Taste-aroma intensity4
- Savouriness4
- Acidity and freshness3
- Persistence4
- Alcohol4
- Softness4
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The producer
Raccaro
Una produzione artigianale, sostenibile e legata alle varietà tipiche del Collio sono il marchio che ci contraddistingue.
The winery covers 7 hectares of vineyards, all located in the area leading from Cormons to the hamlet of Brazzano. It is in this ideal habitat for the vine that our typical varieties such as Friulano, Malvasia and Ribolla Gialla, which together with Pinot Grigio represent 95% of the production, have been taken up with passion. The range is completed with Merlot, the only red wine produced by our winery.