DOC Collio Bianco "Tre Vignis"
The olfactory landscape of Tre Vignis ranges from the bitter almond of the Friulano, to the banana of the Chardonnay, to the bell pepper of the Sauvignon, thus offering freshness, territoriality, and a harmonious bouquet of fruity and vegetal notes. Also present are light vanilla and smoky nuances. In the mouth the structure is high, the body is full, the sip is fruity, fat and soft, slightly creamy and persistent, with a finish prolonged on toasted notes, on the tomato leaf of the Sauvignon and on the bitter almond of the Friulano.
Tasting profile
- Taste-aroma intensity4
- Savouriness4
- Acidity and freshness3
- Persistence3
- Alcohol3
- Softness4
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The producer
Venica&Venica
“La sostenibilità è innanzitutto misura. In Azienda promuoviamo la viticoltura del buon senso, producendo vini che del territorio ne rappresentano il respiro più profondo”
Venica&Venica is one of the most renowned white wine companies in the Collio. In fact, most of the hectares of vineyards - around 85% - are "white berry", with the Sauvignon "Ronco delle Cime" among the most awarded ever. Intense wines, with a multifaceted aromatic profile and a fine and recurring flavor, which retain the imprint of the ponca, even after years. Wines that summarize, in their characteristics, the past, present and future of the Venica family.