Barbana Rebula
White wine made from the Rebula variety, produced in the Zavrh vineyard in Barbana, from vines over 50 years old. Hand-harvested grapes, pressed without destemming. Spontaneous fermentation. The wine matured for 10 months in French barriques. A dry, medium-bodied wine with a ripe fruity character, featuring subtle fruity notes of white flowers and citrus. On the palate, it is highly mineral and moderately structured.
The producer
Fabricijo
Vinarstvo Fabricijo is a family-run winery dedicated to producing wine organically, with deep respect for nature, the vineyards, and the character of the region. We cultivate 3.5 hectares of vineyards, most of which are in the village of Barbana, with some also in Kozarno, where the location and soil allow us to grow grapes with a distinctive varietal and local character. We are a boutique winery that produces small quantities each year, so we want every wine to be something special. In winemaking, we follow the principles of minimal intervention. The wines are made through natural, spontaneous fermentation, without the addition of selected yeasts, allowing the wine to express the true character of the vintage and the vineyard. We pay particular attention to ageing, as our wines mature in barrique barrels, where they develop depth, structure, and elegance while retaining their freshness and balance. Our philosophy is built on patience, hands-on work, and the conviction that good wine begins in the vineyard.