Malvasia
Intense citrus and spice on the nose, with persuasive creaminess. In the mouth it is rich, soft, tasty and with excellent persistence.
Tasting profile
- Taste-aroma intensity5
- Savouriness5
- Acidity and freshness4
- Persistence5
- Alcohol2
- Softness5
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The story
From father to son. Roberto and Alessandro Sindarcig are the present and future of the Tiare winery which "embraces" two important DOCs, Collio and Isonzo, extending over about ten hectares. Two territories so different, yet - as the crow flies - not too distant from each other, where the soil changes its nature: from the marls of the Collio, we gradually move on to the gravels of the Isonzo plain - soils whose characteristics also spill over into the glass.
The producer
Tiare
“Studiamo con costanza i nostri terreni, per capire come gestirli al meglio. Ne approfondiamo la composizione e le comunità microbiche, per valutarne gli effetti sulla qualità del vino. La nostra, è una viticoltura di studio e ricerca, mirata alla valorizzazione delle differenze pedologiche”
On the Collio, the whites "triumph": from Malvasia to Pinot Grigio, from Friulano to Ribolla Gialla, up to Sauvignon - which occupies around 45% of the total production and has also obtained important recognition at an international level. Wines that derive from "local" clones, selected from old vines; wines that summarize the essence of the territory, with an extraordinary aromatic verve.