Wineries
Tiare
Dolegna del Collio (GO)
Studiamo con costanza i nostri terreni, per capire come gestirli al meglio. Ne approfondiamo la composizione e le comunità microbiche, per valutarne gli effetti sulla qualità del vino. La nostra, è una viticoltura di studio e ricerca, mirata alla valorizzazione delle differenze pedologiche
From father to son. Roberto and Alessandro Sindarcig are the present and the future of the Tiare Winery, which "embraces" two important DOCs, Collio and Isonzo, extending over about ten hectares. Two territories so different, and yet - as the crow flies - not too far apart, where the soil changes its nature: from the marls of Collio, it gradually passes to the gravels of the Isonzo plain - soils whose characteristics, also spill over into the glass.
On the Collio, the whites "triumph": from Malvasia to Pinot Grigio, from Friulano to Ribolla Gialla, up to Sauvignon - which occupies around 45% of the total production and has also obtained important recognition at an international level. Wines that derive from "local" clones, selected from old vines; wines that summarize the essence of the territory, with an extraordinary aromatic verve.
