Cabernet franc
Red wine produced from the Cabernet Franc variety. The grapes come from a vineyard in Barban and are hand-harvested. It was macerated for 14 days, with 50% of the grapes as whole berries; fermentation proceeded spontaneously. After alcoholic fermentation, the wine matured for 18 months in a combination of used and new French barriques. The wine was bottled without filtration. A structured, dry wine with a moderate alcohol content and a pronounced varietal character. Notes of dark berries, dried spices, and black and white pepper are present. Tannins are present but very soft and nicely rounded.
The producer
Fabricijo
Vinarstvo Fabricijo is a family-run winery dedicated to producing wine organically, with deep respect for nature, the vineyards, and the character of the region. We cultivate 3.5 hectares of vineyards, most of which are in the village of Barbana, with some also in Kozarno, where the location and soil allow us to grow grapes with a distinctive varietal and local character. We are a boutique winery that produces small quantities each year, so we want every wine to be something special. In winemaking, we follow the principles of minimal intervention. The wines are made through natural, spontaneous fermentation, without the addition of selected yeasts, allowing the wine to express the true character of the vintage and the vineyard. We pay particular attention to ageing, as our wines mature in barrique barrels, where they develop depth, structure, and elegance while retaining their freshness and balance. Our philosophy is built on patience, hands-on work, and the conviction that good wine begins in the vineyard.