Friulano Petruss
Pure Friulano from the Petruss line, made from grapes from the estate's cru. Eighty percent is vinified in steel barrels "sur lies" until spring, while the remaining 20 percent matures in barriques of several passages. In the glass it is golden yellow, with intense hints of flowers and ripe fruit and a pleasantly almondy finish; on the palate it is enveloping, savory and persistent, with a balanced finish.
Tasting profile
- Taste-aroma intensity4
- Savouriness5
- Acidity and freshness3
- Persistence4
- Alcohol3
- Softness3
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The producer
Ferruccio Sgubin
Crediamo che lo studio e la conoscenza del vigneto siano la base del nostro lavoro. Da qui nasce il nostro impegno per portare nel calice le diverse sfumature del nostro territorio.
Production focuses on white wines, made from indigenous and international grape varieties that find their finest expression in the Collio region. From the classic range, which offers fresh, balanced and easy-drinking wines, to the “Petruss” and “Mirnik” crus, the aim remains to highlight the distinctive character and authentic expression of the terroir.