FRIULANO SELEZIONE

A Friulano of great character and depth, the result of artisanal vinification and a long period of ageing. Fermentation occurs spontaneously with indigenous yeasts, without added sulphites. Once alcoholic fermentation is complete, the wine undergoes malolactic fermentation and then continues its development with a long maceration of 7 months on the skins and pips. A slow, delicate process that progressively extracts structure, fine tannins, aromatic compounds and polyphenolic components, conferring on the wine greater complexity, depth and an enveloping mouthfeel. This is followed by 4 months of ageing in tonneaux, where the wine gains further balance and harmony without losing its varietal identity. An unconventional Friulano, structured and elegant, in which time becomes the principal ally of its personality.