Ronco Scagnet

The Ronco Scagnet winery has its roots in 1973, the year in which an important work of consolidation and expansion of the land began. From the beginning, the management has been family-owned and linked to a respectful and conscious agricultural approach. Today the company cultivates 10 hectares in the heart of Dolegna del Collio, with entirely mechanical inter-row management, free of chemical weeding. The first bottling dates back to 1986: since then, growth has been steady, while maintaining an artisanal dimension. Current production stands at about 25,000 bottles per year, the result of consistent, patient and rigorous work.

Ronco Scagnet's winemaking philosophy favors vinification in steel and prolonged aging on fine yeasts to enhance the varietal integrity and expressive tension of each wine. Selected yeasts are used with precision, supporting a style that combines freshness and aromatic cleanliness, without sacrificing elegance and depth. Each bottle is born with the ambition to tell the identity of Collio in a direct way and without artifice: a wine that does not interpret but sincerely expresses the character of its terroir.