Collio Bianco
The color is a bright bright yellow. Intense, floral and fruity aroma. White flowers (acacia and chamomile), lemon, hazelnut and cumin. Hints of bread crust. Lively, fresh, savory and extremely persistent taste.
Tasting profile
- Taste-aroma intensity4
- Savouriness3
- Acidity and freshness4
- Persistence5
- Alcohol2
- Softness3
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The story
It was born in a delicate phase of "rebirth" for Italy after the Great War. It was the dawn of the 1950s, when the Silvano Ferlat Agricultural Society "opened its doors" in the town of Cormons. A small company that combined agriculture and livestock farming with the sale of bulk wine, decanted into large glass demijohns with thick edges. A "mixed" approach, which continued until the 2000s, when his son Moreno Jep Ferlat convinced his father to focus exclusively on viticulture, to the point of making his surname a label, which knows how to get noticed: Ferlat Vini. An adventure in which Moreno wanted with him his lifelong friend - and now also partner - Federica Tabacchi, head of commercial management. Today there are 7.5 hectares of vineyards and they have been managed organically since 2014.
The producer
Ferlat
I vini Ferlat sono vini dalla spiccata personalità, maturi e riconoscibili, nelle cui caratteristiche emerge evidente la sensibilità verso l’ambiente. Passeggiando fra i filari inerbiti, infatti, si capisce che l’attenzione al “benessere” dell’ecosistema è reale, oltre ogni “frase di comodo”: la flora spontanea abbonda, rivelandosi in tutte le sue forme.
Ferlat wines are wines with a strong personality, mature and recognisable, in whose characteristics the sensitivity towards the environment is evident. Walking among the grassy rows, in fact, you understand that the attention to the "well-being" of the ecosystem is real, beyond any "comfortable phrase": spontaneous flora abounds, revealing itself in all its forms.