Schioppettino di Prepotto
The Judrio Valley's princely grape variety is dressed in a deep ruby red. Fruity aromas of currant and watermelon and floral aromas of lavender. Deep, elegant mouthfeel with a full, firm progression and a long, peppery finish.
Tasting profile
- Taste-aroma intensity4
- Savouriness4
- Acidity and freshness5
- Tannins4
- Persistence5
- Alcohol3
- Softness4
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
TanninsPersimmon
The astringency that dries the mouth, from the skins' tannins — like an unripe persimmon.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The producer
Ronco Di Pini
Produciamo vini che vogliono essere espressione del territorio, senza sovrastrutture. Per noi il vino è prima di tutto condivisione, identità e piacere.
Ronco dei Pini wines are crafted with a specific aim in mind: to be an authentic expression of the terroir, characterised by balance, drinkability and a distinctive mineral character. Production focuses primarily on native grape varieties — Schioppettino di Prepotto, Friulano and Ribolla Gialla — alongside selected international varieties. Harvesting is strictly manual and the selection of the grapes takes place in two stages, in the vineyard and in the cellar. Work in the vineyard is carried out with respect for the balance of the soil, limiting interventions and preserving the natural vitality of the land. Vinification is tailored to bring out the essence of each wine, without any artificial additions, maintaining a direct and sincere connection with the land of origin.