Wineries
Toti Katia
Prepotto (UD)
In questa terra di confine, innovazione e natura si incontrano nella cura del dettaglio, rispettando l’equilibrio autentico tra la terra e il vitigno. La nostra filosofia segue la voce del terroir: il rispetto per la terra che permette al vino di esprimere la sua identità più autentica.
She grew up in Prepotto, among the rows of the Colli Orientali, where respect for the land is not a concept but a daily practice. From a young age she learned to observe the seasons, to recognize the timing of the vineyard, and to understand that sacrifice and dedication are an integral part of agricultural work. A degree in Viticulture and Enology from Udine in 2019 gave technical structure to an already deep-rooted passion. The winery, purchased in 1982 by his grandfather and father as a mixed farming operation, now finds a new production identity: wines that are born from a precise vision, respectful of the environment and deeply linked to family memory.
In Prepotto, in the heart of the Colli Orientali, an essential and identifiable production takes shape that includes Ribolla Gialla Brut, Friulano, Sauvignon, Merlot and Schioppettino. Each label interprets the Albana terroir through minerality, tension and expressive finesse. The whites ferment and age in cement to preserve aromatic integrity and verticality; the reds rest on the skins for about twenty days and age in French oak, acquiring depth and elegant texture. The production is measured, quality-oriented and stylistically consistent: wines that tell of the border, ponca and light of these hills.
